An entirely new,innovative food preservation method
TropiTaste Suriname (TM)offers the world a new and unique method of food preservation through its line of Thermo Solar Dehydrators. For the first time consumers near and far will be able to use food products that have completed their full natural cycle to ripeness.
TropiTaste Suriname (TM) products which include nearly all tropical fruit, vegetable and herbs as well as fish and meat are l00% natural, 100% additive-free, l00% preservative- free with extended shelf-life and resistant to insect infestation.
TropiTaste Suriname TM has the intellectual property rights (US Patent) to a unique dehydration process by which water is extracted from produce to give products which are not discolored, does not lose its original flavor, or inherent nutritional value. Instead color, flavor and nutritional value are enhanced. Through our proprietary method, the water content of natural food items is drastically reduced below the 5% range, as a result of which, microbiological growth and decay is practically eliminated.
TropiTaste Suriname TM system of preservation does not require the use of any additives and so no additional sugars, sulfites, or an artificial preservative of any kind is required. The food preserved is therefore not only 100 % natural and pure, but it also enjoys a considerably extended shelf-life - even at ambient tropical room temperatures.
The TropiTaste Suriname TM dehydration system makes it possible for the food processing industries in developing and developed countries to produce a wide range of value-added products utilizing primary agricultural output and with minimal dependence on chemical inputs. The invention has been hailed as the answer to post-harvest losses which have plagued the agricultural industry for centuries. It offers a practical answer to the global problems of food security and grain shortages in the age of increased temperatures and climate change. It can be best described as a zero waste based agricultural initiative. According to Fedna Stoll, the inventor, “Effective and natural food preservation must become a priority if we intend to survive into the 21 century as a harmonious global economy.” NEXT STEP The Uorganics Group which manages TropiTaste Suriname TM is ready to bring this technology to the world by: • Creating a state of the art campus for an Agricultural University-InstaAgri , Production plant for dehydrators and a cereal plant • Producing dehydrators for sale to small farms and homes worldwide. • Establishing food processing plants in countries with significant agro-based industries to manufacture (HACCP standards) select cereal and value-added product lines.